Dinner Menu

DINNER MENU

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NEW YORK STEAK– a choice, well-trimmed strip loin steak .$29

STEAK AU POIVRE – a choice New York strip pressed in cracked peppercorns and sautéed with butter, red wine, garlic and flamed with brandy. $29

TENDERLOIN au POIVRE – beef tenderloin medallions, sautéed in butter, red wine, garlic and green peppercorns finished with heavy cream and cognac.$29 1/2 order $23

STEAK BÉARNAISE – two broiled tenderloins topped with béarnaise sauce. $29 1/2 order $23

VERA CRUZ – a choice of NY, chicken, or salmon with a variety of roast chilies and peppers, roast garlic, and cilantro.$23-29

TROUT CLARA LU– fresh Rainbow trout stuffed with wild rice, artichoke and baby shrimp, baked to perfection and topped with hollandaise sauce.$23

TROUT ALMONDINE – a fresh Rainbow trout sautéed until golden brown with sliced almonds and a touch of lemon.$20

SHRIMP SARAH – broiled jumbo shrimp served over wild rice, and covered with a chutney-curry sauce.
$26

FETTUCCINE ALFREDO -A creamy sauce of cream, garlic and Asiago cheese with Fettuccine and your choice of Chicken, Shrimp, or Vegetarian. $18- $27

FETTUCCINE MEDITERRANEAN – Fettuccine tossed with fresh tomatoes, olives, roasted garlic, basil, artichoke hearts and olive oil with your choice of Vegetarian, Chicken, or Shrimp. $18- $27

CHICKEN MARSALA– A boneless breast of chicken served on Fettuccini with a sauce of Marsala wine, fresh mushrooms and a hint of garlic.$19 1/2 order $15

CHICKEN MAISON – a boneless breast of chicken sautéed in wine, butter, spices and finished with a sauce of sour cream and vegetables.$19 1/2 order $15

RASPBERRY DUCK – a boneless breast of roast duck with a raspberry Grand Marnier sauce.$28

BRACE OF QUAIL – two plantation raised quail roasted with wild rice.$26 1/2 order $20

MRS. PECK’S BEEF AND OYSTER PIE – a historic recipe from the past using choice tidbits of beef, mushrooms, oysters, a secret sauce, and deep-dish baked under a puff pastry. $23

NAPOLEON CHARDONNAY – a choice of chicken, shrimp, or lobster sautéed in a chardonnay cream sauce with mushrooms in a puff pastry. $23-38

SALMON MACADAMIA – Atlantic salmon baked in a sauce of butter, lime, brown sugar, and macadamia nuts. $27

THE PECK HOUSE WITH 11 ANTIQUE-FILLED GUEST ROOMS IS COLORADO’S OLDEST STILL OPERATING HOTEL. CLEAR CREEK COUNTY’S ONLY 5 STAR RESTAURANT, THE PECK HOUSE IS ON THE NATIONAL REGISTER OF HISTORIC PLACES, HAS BEEN A FINALIST FOR UNCLE BEN’S TEN BEST COUNTRY INNS OF THE YEAR AWARD AND WAS THE WINNER OF THE GOVERNOR’S AWARD FOR COLORADO CUISINE.

2 miles off I-70 on Hwy. 40 in Empire. For Reservations: Call 1(303) 569-9870.