Home How To Find Us  History Restaurant info Packages and Promotions Reservations Check-In Date Picture and Video Gallery Rooms & directions Rates & Info Holiday Events Guest Reviews

STEAK AU POIVRE - a choice New York strip pressed in cracked peppercorns and saut�ed with butter, red wine, garlic and flamed with brandy. $31

TENDERLOIN au POIVRE - beef tenderloin medallions, saut�ed in butter, red wine, garlic and green peppercorns finished with heavy cream and cognac.$31  1/2 order $24

STEAK B�ARNAISE   -  two broiled tenderloins topped with b�arnaise sauce. $29 

VERA CRUZ - a choice of NY, chicken, or salmon with a variety of roast chilies and peppers, roast garlic, and cilantro.$26-31

TROUT CLARA LU- fresh Rainbow trout stuffed with wild rice, artichoke and baby shrimp, baked to perfection and topped with hollandaise sauce.$27

TROUT ALMONDINE - a fresh Rainbow trout saut�ed until golden brown with sliced almonds and a touch of lemon.$25

SHRIMP SARAH - broiled jumbo shrimp served over wild rice, and covered with a chutney-curry sauce.
$29

FETTUCCINE ALFREDO  -A creamy sauce of cream, garlic and Asiago cheese with Fettuccine and your choice of Chicken, Shrimp, or Vegetarian.  $22- $29

FETTUCCINE MEDITERRANEAN - Fettuccine tossed with fresh tomatoes, olives, roasted garlic, basil, artichoke hearts and olive oil with your choice of Vegetarian, Chicken, or Shrimp.  $22- $29

CHICKEN MARSALA- A boneless breast of chicken served on Fettuccini with a sauce of Marsala wine, fresh mushrooms and a hint of garlic.$23  1/2 order $18

CHICKEN MAISON - a boneless breast of chicken saut�ed in wine, butter, spices and finished with a sauce of sour cream and vegetables.$23   1/2 order $18

 

BRACE OF QUAIL - two plantation raised quail roasted with wild rice.$28  1/2 order $22

MRS. PECK'S BEEF AND OYSTER PIE    - a historic recipe from the past using choice tidbits of beef, mushrooms, oysters, a secret sauce, and deep-dish baked under a puff pastry. $26

NAPOLEON CHARDONNAY - a choice of chicken, shrimp, or lobster saut�ed in a chardonnay cream sauce with mushrooms  in a puff pastry. $26-38

SALMON MACADAMIA - Atlantic salmon baked in a sauce of butter, lime, brown sugar, and macadamia nuts. $29

THE PECK HOUSE WITH 11 ANTIQUE-FILLED GUEST ROOMS IS COLORADO'S OLDEST STILL OPERATING HOTEL. CLEAR CREEK COUNTY'S ONLY 5 STAR RESTAURANT, THE PECK HOUSE IS ON THE NATIONAL REGISTER OF HISTORIC PLACES, HAS BEEN A FINALIST FOR UNCLE BEN'S TEN BEST COUNTRY INNS OF THE YEAR AWARD AND WAS THE WINNER OF THE GOVERNOR'S AWARD FOR COLORADO CUISINE.

2 miles off I-70 on Hwy. 40 in Empire. For Reservations: Call 1(303) 569-9870.
                                 

How To Find Us | Dinner Menu | History | Restaurant info | Packages and Promotions | Reservations | Check-In Date | Picture and Video Gallery | Rooms & directions | Rates & Info | Holiday Events | Guest Reviews